Workshops


At YAMAKI JOZO, several hands-on workshops are available to offer experiences in traditional food culture to visitors.


● Organic Miso Making Workshop + Miso Lunch set

 

味噌In this workshop, you can make Rice Miso using quality Japan-grown organic ingredients. After the workshop, you can take home approx. 3.5kg Rice Miso which is ready for fermentation and aging under your care.
味噌造り2

● Workshops available fromJanuary thru March.
● Time Required: 120 mins
● JPY7,050 (tax included) /Tutorial, ingredients, and miso soup set lunch at Kojian cafe included.
● Start Time: 11:00JST
● Workshop scheduled for 2019: 18 Jan (Sat), 19 Jan (Sun), 21 Jan (Tue), 25 Jan (Sat), 2 Feb (Sun), 3 Feb (Mon), 15 Feb (Sat), 16 Feb (Sun), 23 Feb (Sun), 29 Feb (Sat), 1 Mar (Sun), 7 Mar (Sat), 20 Mar (Fri)
※ English translation is possible when bilingual staff is available.
Maximium 30 people per day.


Please send us an email to inquire about available dates or English translation availability for workshops.
Email:info-en@yamaki-co.com

 


● Shoyu (Soy sauce)-Pressing Workshop

 

醤油搾り(225+15×180) In this workshop, you can experience the last process of producing shoyu: squeezing the moromi mash. Moromi is the mash which is fermented and aged in cedar barrels. We will press the moromi through special cloth called “rofu”, so you can enjoy the fresh shoyu flavors. After the workshop, you can take home your own freshly bottled own shoyu bottle (150ml) and moromi mash which can be also used in your cooking at home.
醤油絞り体験風景(180×125)

● Workshop available through the year.
● Time Required: 60 mins
● JPY1,028 (tax included)
● Start Time: 11:30
※Start time may be changed depending on date. Please check with us in advance.


Please send us an email to inquire about available dates or English translation for workshops.
Email:info-en@yamaki-co.com

 


● Tofu-Making Workshop (Yosedofu)

豆腐作り(225+15×180)In this workshop, you will make fresh warm tofu in the traditional way; using rich soy milk made from Japan-grown organic or specially-cultivated soybeans and local mountain spring water, and natural nigari. Enjoy fresh warm tofu at the end of the workshop.
After the workshop, we will provide you with a certificate of having completed Tofu-making workshop.

終了認定証(180×125)

● Workshop available through a year.
● Time Required: 60 mins / JPY1,028
● Start Time: 11:00
※Start time may be changed depending on date. Please check with us in advance.


Please send us an email to inquire about available dates or English translation for workshops.
Email:info-en@yamaki-co.com

 


● Shoyu/ Miso Warehouse

もろみ蔵(225+15×180)From the 2nd floor of our shop “Kojian,” you can see our shoyu warehouse anytime during our shop hours. No booking is required.

Email:info-en@yamaki-co.com