YAMAKI JOZO GROUP
YAMAKI JOZO GROUP has offered safe, natural, healthy foods over 100 years based on the group’s unchanging corporate philosophy “preserve the nature and hand down to the next generation.”
Our commitment to ensure “safety from soil to table” starts from producing organic or sustainable crops which are all traceable in Japan. With its original high safety standard, YAMAKI JOZO only uses rare but quality ingredients which are ①Traceable Ingredients, ② Ingredients grown in Japan, ③ Organic or Sustainable Ingredients, which minimizes the use of chemical fertilizers or herbicides. YAMAKI JOZO owns organic farmers group “MAMETARO” in its group company to achieve this ideal environment. MAMETARO’s representative is Suka Family who has over 60 years of natural farming experience and well-known pioneer organic farmer and trainer in Japan.
YAMAKI JOZO CO., LTD.
Manufacturing Miso, Soy Sauce, Pickles, Tofu, Yuba, Soy Milk, Soy-based Desserts, Mountain Spring Water, etc.
YAMAKI CO., LTD.
Sales & Marketing
Organic Farmers group producing organic ingredients for YAMAKI Group.